Friday, October 21, 2011

Creating My Own Dish

Here we are Fall already and I am getting ready for my long awaited Father Daughter vacation next week.  So excited it's been a few years since we've taken one.  I know we are both excited for traveling west is promising to be much warmer than the weather is around here these days.  Now where did I put those shorts of mine?  

Well a few years ago my husband and I took a trip to one of our favorite places Montreal.  While up there we went to an amazing restaurant where I had a crepe with chicken supreme.  I've tried to recreate that dish and well my crepes just didn't taste the same.  So in my dreaming of that wonderful trip and longing for that dish again I decided to put my own twist on it and I recreated the supreme part by using my chicken pot pie filling that my husband loves.  As for the crepe well I nixed that idea and decided on a belgium waffle but infused the batter with rosemary.  It turned out to be a hit in our house.  

What was the best dinner conversation that night?  The fact that so many people think one has to stick to a recipe or says they cannot cook.  It always amazes me how many people think cooking is scary or hard.  It's edible artwork that goes as far as your imagination and taste buds will let you. If you like something try and recreate it.  What's the worst that can happen? You have to try a few times to get it just right.  

As for those recipes in a book.  Go for it and try the recipe.  If your a beginner make it the first time or so the way it says till your use to it then stray and experiment.  If you are a little more advanced go for it.  Use your imagination on how you think you can alter it and see what happens ~ BE DARING.  

And the best thing anyone who tries a recipe and loves it.  Remember a great recipe needs to be shared.  Spread the love.  


Tuesday, August 16, 2011

A Pen Pal Meeting

Jackie & Claudia 



Summertime means the long anticipated vacation break.  Every year I look forward to a trip back home to Upstate New York or the excitement of where my husband and I decide to escape off to to get away from life's every day routines.  This year due to our big kitchen remodel escape vacation was mentioned but not persued.  We still have our huge hopes of travel to one of our favorite get a ways Montreal which I will prey means a day stop in my hometown area of Utica/Rome N.Y.  

As my vacation time has come up this year I have been fortunate to take my days to enjoy a very good friends wedding, do work around our home and currently experience a magical week.  My pen pal of of some years now who was visiting the states from Germany with her family was taking some time out of her months vacation to spend time here in Pittsburgh  with Mike and I.  What a magical 4 days.  Visiting, touring our city, spending the day at Kennywood amusement park, cooking and shopping.  And having Batmobile sightings a few times.  Yes the new Batman Darknight Movie was being filmed in our city and added excitement to their visit.  

The weather couldn't of been more perfect for their Wednesday thru Sunday stay.  Our first evening together we hung out at home and enjoyed the evening with grilling out and just visiting and relaxing on the back porch.  

Thursday the local adventures began.  We started with a late lunch at a must if you visit Pittsburgh stop at Primanti Bros. for their "Almost Famous" Sandwich but as most know yes it is famous.  Yes the sandwich with the slaw and french fries served between the two slices of amazing bread.  It's always fun to see peoples faces / reaction when the servers place the sandwich in front of someone who has not seen this sandwich before.  The large opened eyes and the Oh My reactions.  Get's em every time.  

Then we moved on to sight seeing downtown.  Starting at Station Square, riding the incline up to Mt. Washington to the overlook.  I have lived in this city 24 years now and to this day I still get excited to see the cities skyline.  We then strolled over to the cities exciting "T" transportation and road over into the cities hub and wandered the streets looking about and showing famous building.  Ending up at the Point where we studied the outline of the fort.  Which by the way we did discover the French's spelling of the Monongahela river which was far different than the way we are all familar with.  


We made our way back to Station Square where Hard Rocks Bike Night was in full swing.  That got everyones attention.  It was alot of fun seeing all the bikes and oh the people watching was even more the thrill.  Yes Hard Rock puts on this spectacular show but naturally we were going to Houlihan's for dinner.  Luckily we got a table out on the patio so we could still admire the nights outside festivities.



Thanks to the amazing staff at Houlihan's Station Square that I miss dearly.  We had a ball between Bike night, food, beverage and the great company it was a great night.  We sampled many of the small plates on the menu and of course every dessert.  We were officially full when we left.  

The next day we packed up a cooler for a traditional picnic to be enjoyed at Kennywood Amusement Park.  Again the weather was in our favor.  When we got to the park we found a great picnic spot set up shop then off to enjoy the park.  Road many rides and again took pleasure in people watching.  It's always fun to watch how people react to rides or even react to watching people ride rides.  We stayed till the park closed.  We also introduced our friends to deep fried oreos and funnel cake while we were there.  Again the reaction is great when you say "oh you must try the deep fried oreos."  "Deep Fried Oreos!?"  And then the look.  And wouldn't you know yesterday my favorite cooking magazine (Food Network) arrived in the mail and it had a whole article on what foods to and not to deep fry and it gave recipes on how to.  Guess I will be making deep fried oreos at home now.  


Kennywood was a blast riding rides with friends who had never been to the park and seeing it through their eyes.  I remember my first time going to the park back in 1988.  I was in awe that this park was just minutes from my home.  Where I grew up to attend a park like this my friends and I had to travel over 3 hours to get to this type of fun.  A day of riding and enjoying a traditional picnic brought back many childhood memories for me.  It was a great day.

Saturday brought shopping for the girls.  We wandered down into Pittsburghs famous Strip District with one store in mind.  Penzeys Spice Store.  Yes we did look at a few other things but the spice store was our main destination.  And so worth the trip.  Everytime I have been there I just want to buy one of everyspice.  As my friends wandered through the shop I think they got the same feeling too.  Amazing how spices make your mind work to oh I can make this or that.  Then we went on back over to Station Square to New York New York for some clothes shopping, great customer service from the gal who was working the store.  Nice when sales people have personality and don't make you feel like you are bothering them.  We then traveled on up to the Waterfront to Famous Footware and then on to Rock Bottom for a delicous glass of sangria then on to Giant Eagle for dinner supplies.

Dinner that evening was alot of fun.  We made grilled pizzas ~ 3 different types.  It was a fun way to visit and cook together.  A few played video games and of course the Pittsburgh Steelers were on one of the televisions.  Yes it was a great night.

Sunday and the goodbyes came to quickly.  We truly enjoyed our visit with our friends and hope we will have to oppurtunity to do it again.  I can officially say this has been the most memorable stay at home vacation we ever had.  



Thursday, April 21, 2011

Alphabetized

image: stockxchange


A
AGE?
45 and loving it

B
WHO IS YOUR BEST FRIEND?
K.K.


WHEN IS YOUR BIRTHDAY?
September 30

C


WHAT IS YOUR FAVORITE CANDY?
Twizzlers


WHAT IS YOUR FAVORITE COLOR?
shades of orange

D
WHAT IS YOUR FAVORITE BREED OF DOG?
Beagles & German Shepard / Lab Mixes


WHAT IS YOUR FAVORITE DESSERT?
Tirimisu


E
WHAT IS YOUR ETHNICITY?
I am a German & Polish Vintage

F
WHAT DO YOU FEAR MOST?
something bad happening to my family & home


WHAT IS YOUR FAVORITE FLOWER?
carnation


WHAT IS YOUR FAVORITE FRUIT?
watermelon

G
WHAT ARE YOUR FAVORITE GAMES?
 Apples To Apples, Life, Jenga


WHAT IS YOUR FAVORITE TYPE OF GUM?
Big Red


H

WHAT IS YOUR FAVORITE HOCKEY TEAM?
Pittsburgh Penguins
Let's Go Pens!

WHAT IS YOUR HAIR COLOR?
This month???
Brown w/ Caramel Highlights


WHAT IS YOUR FAVORITE ICE CREAM FLAVOR?
Peppermint Stick Ice Cream

J
WHAT IS YOUR FAVORITE JELLY BEAN FLAVOR?
Jelly Belly - Pear
Or
Orange / Tangarine 


WHERE IS YOUR FAVORITE JUNK FOOD PLACE?
Primanti Brothers
The most amazing sandwich with the coleslaw & french fries 
right on the sandwich


WHAT IS YOUR FAVORITE JUICE?
Cranberry ~ goes great in a cosmo

KHOW MANY KIDS DO YOU HAVE/WANT?
Would love to have children but life's roadmap didn't turn out that way


L
WHERE DO YOU LIVE?
In the city that has the worlds greatest football team
Pittsburgh, Pennsylvania

WHAT IS YOUR FAVORITE LETTER OF THE ALPHABET?
I'm partial to the letter F ~ the first letter in the word food


M
WHAT IS YOUR FAVORITE MONTH?
October



WHAT IS YOUR FAVORITE MOVIE?
Just one? Hmmmm...Ones I have watched over and over are...Gettysburg, North & South, The Sound Of Music, The Parent Trap, Chocolat, Julie & Julia,
Devil Wears Prada, No Reservations, Pretty In Pink, Erin Brockovich, The Proposal & The Blind Side to name a few

WHO IS YOUR FAVORITE MUSCIAL GROUP/ARTIST?
BON JOVI

N
FAVORITE NUMBER?
I like the number 3
WHAT IS YOUR NAME?
Jacquelyn Irene

O 
ARE YOU AN ONLY CHILD?
Yes

P
WHAT IS YOUR FAVORITE WAY TO PAMPER YOURSELF?

Have a pedi-cure
buy myself a bouquet of flowers
buy a bottle of wine and enjoy it while 
creating/cooking in the kitchen


WHAT IS YOUR FAVORITE PIZZA TOPPING?
pepperoni


Q

WHAT IS YOUR FAVORITE QUOTE(s )?
"If you rest you'll rust" - Denise Austin


"Failing to prepare is preparing to fail" - Ben Franklin
R


WHAT DO YOU READ?
I read cookbooks as if they were novels ~ they take me on trips around the world without leaving my home.
I enjoy historical romance novels when I want to escape stress
And I love Mystery Books written around food


WHAT IS YOUR FAVORITE RESTAURANT?
Bell Mia's - Utica NY
The best Italian Food

The Dobbin House - Gettysburg PA

WHAT IS YOUR FAVORITE SNACK?
pretzels w/ hummus


WHAT IS YOUR FAVORITE SANDWICH?
A Reuben from Reuben's in Montreal Canada

WHAT IS YOUR FAVORITE PLACE TO SHOP?
The Market District ~ it's about the food my friends
TWHAT IS YOUR FAVORITE TV SHOW?
Extreme Makeover - Home Edition

WHO IS/WAS YOUR FAVORITE 
TEACHER ?
Mr. H - he made the 1st day and 1st class in college by far a lasting impression
his words of wisdom have stuck with me every day.  R.I.P. Mr. H you 
were the greatest!

U
WHAT KIND OF UNDERWEAR DO YOU HAVE?
the no panty line kind


WHAT BRAND OF UNDERWEAR DO YOU WEAR?
Whatever is on the rack  at a good price
VWHAT IS YOUR FAVORITE VEHICLE?
Ford Mustang

WHAT IS YOUR LEAST FAVORITE VEGGIE?
Mushrooms


WHAT IS YOUR FAVORITE VEGGIE?
Grilled Corn on the Cobb

WHERE DO YOU WANT TO GO ON VACATION?
California, Wine Country & The Grand Canyon
WWHAT IS YOUR FAVORITE DAY OF THE WEEK?What ever day my days off fall on


WHAT IS YOUR KIND OF WEATHER?
sunny, puffy white clouds, light breeze--70 to 75*F

WHO ARE YOUR FAVORITE WRITERS?
Anyone who writes an amazing cookbook or food review
WHAT KIND OF QUESTIONS HAVE AN X?
 xceedingly brilliant ones ~ like all of the above

Y
WHAT YEAR DID YOU TURN 21?
1986


WHAT'S YOUR FAVORITE TIME OF YEAR?
Fall

Z

WHAT IS YOUR ZODIAC SIGN

Libra 
WHAT IS YOUR FAVORITE ZOO ANIMAL?
Definatley a tie between the monkeys & penguins


Wednesday, April 13, 2011

s'more bars

Yeild: 1 1/2 Dozen

1/2 cup butter, softened
3/4 cup sugar
1 egg
1 teaspoon vanilla extract
1 1/3 cus all-purpose flour
3/4 cup grahm cracker crumbs
1 teaspoon baking powder
1/8 teaspoon salt
5 milk chocolate candy bars ( 1.55 ounces each)
1 cup marshmallow creme

1) In a large bowl, cream butter & sugar until light and fluffy.  Add egg and vanilla; beat well.  Combine the flour, cracker crumbs, baking powder and salt; gradually add to the creamed mixture.  Set aside 1/2 cup for topping.

2) Press remaining mixture into a greased 9-inch square baking pan.  Place candy bars over crush; spread with marshmallow creme.  Crumble remaining graham cracker mixture over top.

3) Bake at 350 degrees for 25 -30 minutes or until golden brown.  Cool on a wire rack.  Cut into bars.  Store in an airtight container.

Tuesday, April 5, 2011

Cooking Withdrawl

What have we done?
After living in our home for almost 11 years now we have finally taken the plunge into remodeling our outdated kitchen.  

For years I have so longed for an updated modern kitchen with all the bells and whistles that today's kitchens have to offer but there was one little barrier standing in my way.  Our home is my husbands childhood home and as you all know the heart of the home is in the kitchen and his family truly lived in their kitchen.  His mom ran her Avon business out of her kitchen from their peninsula table which was the heart spot in the room.  After his parents passed we decided to move to the bigger home on a quieter street which was less traveled than what our 1st home was on.  Of course I never thought the day would come that a change in the kitchen would come.  When I would ask about changes I would get "My mom lived here 40 years and liked things just the way they are." Yes it's been a journey.  


Living in a home that had a kitchen that was a one person working kitchen with no dishwasher was a rough road for a person who's career by trade is working in a restaurant for a living.  Amazingly this past November I was told my Christmas gift this year would be a new kitchen.  I just about fell over.  The planning process has been a long one.  I never would of thought the journey starting in November would still be under way in April.  But my dream is coming true.  I put a lot of heart and background into the planning.  I used the ideas in my head of how the operations of a restaurant work to make the flow of preparing a meal especially a holiday meal work with ease and when I presented my ideas to everyone I did get a few raised eyebrows but in the end everyone truly saw the vision of the direction I was going.  Now the puzzle is being put together.  

As you can see from the above photo the cabinets arrived actually today and the anticipation of the final results is pain staking.  We ordered the cabinets seeing the style we loved but the cabinet stain we only had seen a small piece of wood to choose from.  So when we actually got to see a cabinet when they unwrapped one was a huge sigh of relief.  It was perfect.  
I guess it's like anything when you plan something out without really knowing the results you have an unsettling knot in your stomach for you pray you make the right choices but also you also realize what we pick out we have to live with for 40 or 50 years.  It's not like you just change your kitchen's look like you change your sheets every week.  

Having to live on cereal and yogurt everyday is healthy yes but can get depressing for a gal who is so use to cooking something everyday.  I haven't been able to watch the Food Network like I usually do for I can't go in to the kitchen grab ingredients and create.  I've even been avoiding reading my cookbooks and cooking magazines some just because they make me hungry looking at the photos.  

I keep thinking about what I'm going to cook first once everything is in place.  The excitement of the new kitchen is insane not only the look but the new appliances.  
Oh what will the 1st creations be? Yes I'm like a kid in a candy shop.  Wheels are a churning, will it be homemade perogies, chicken riggies, chili, a turkey dinner with all the fixins???  Yes I'm having cooking withdrawls big time.  

Well the kitchen adventure lives on.  I must smile, relax and keep dusting till it's all said and done. The way I see it Extreme Make Over Home Edition builds a home in 7 days why can't a kitchen be done in 24 hours???  I'm not impatient now am I?

Monday, March 14, 2011

Angel in Heaven

Another angel in heaven.  Yesterday an amazing woman close to our hearts sadly left us.  It brought back sad memories for me when I myself got the unwanted call that my mother had passed.  Odd how quickly certain emotions arise to the surface and show themselves.  I'm honored I had the past 24 years to get to know Jo.  She was truly someone who left a lasting impression on all who crossed her path.  RIP ~ Josephine Peden Huss.  


Sunday, March 13, 2011

Pepperoni Soup

1 - 28 oz can of tomato puree
add 2 cans of chicken broth (using can from tomato puree)
3/4 cup pepperoni diced
1 tsp Italian seasoning - dried
dash of dried basil
salt & pepper to taste
dash of onion and garlic powder to taste
dash of oregano
also throw in some celery leaves.

6 Qt. pot: put all in.  Bring to a boil then turn down to a simmer.  When almost done add some Romano cheese cook down and taste adjust seasonings.  Serve in individual bowls top with shredded mozzarella and slices of crusty Italian bread.