Yeild: 1 1/2 Dozen
1/2 cup butter, softened
3/4 cup sugar
1 egg
1 teaspoon vanilla extract
1 1/3 cus all-purpose flour
3/4 cup grahm cracker crumbs
1 teaspoon baking powder
1/8 teaspoon salt
5 milk chocolate candy bars ( 1.55 ounces each)
1 cup marshmallow creme
1) In a large bowl, cream butter & sugar until light and fluffy. Add egg and vanilla; beat well. Combine the flour, cracker crumbs, baking powder and salt; gradually add to the creamed mixture. Set aside 1/2 cup for topping.
2) Press remaining mixture into a greased 9-inch square baking pan. Place candy bars over crush; spread with marshmallow creme. Crumble remaining graham cracker mixture over top.
3) Bake at 350 degrees for 25 -30 minutes or until golden brown. Cool on a wire rack. Cut into bars. Store in an airtight container.
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