Wednesday, April 13, 2011

s'more bars

Yeild: 1 1/2 Dozen

1/2 cup butter, softened
3/4 cup sugar
1 egg
1 teaspoon vanilla extract
1 1/3 cus all-purpose flour
3/4 cup grahm cracker crumbs
1 teaspoon baking powder
1/8 teaspoon salt
5 milk chocolate candy bars ( 1.55 ounces each)
1 cup marshmallow creme

1) In a large bowl, cream butter & sugar until light and fluffy.  Add egg and vanilla; beat well.  Combine the flour, cracker crumbs, baking powder and salt; gradually add to the creamed mixture.  Set aside 1/2 cup for topping.

2) Press remaining mixture into a greased 9-inch square baking pan.  Place candy bars over crush; spread with marshmallow creme.  Crumble remaining graham cracker mixture over top.

3) Bake at 350 degrees for 25 -30 minutes or until golden brown.  Cool on a wire rack.  Cut into bars.  Store in an airtight container.

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