Friday, March 11, 2011

Buffalo Style Deviled Eggs

12 hard cooked eggs
1/2 tsp salt
1/2 cup bleu cheese, crumbled
1/4 tsp ground pepper
1/4 cup mayonnaise
1/2 tsp celery salt
1 Tbsp minced parsley
2 ribs finely diced celery
1/2 tsp hot sauce

Mash the yolks with all but the celery.  Add more mayonnaise if it is to dry to your liking.  Spoon or pipe into the whites.  Garnish with the diced celery.  For more heat, sprinkle a little cayenne pepper on top.

No comments: